About Mockery Brewing

We brew what we love. We mock the ordinary.

Our Story

Born from Rebellion

Mockery Brewing was founded in 2018 by two friends who shared a simple belief: craft beer had become too predictable. The industry needed disruption, not imitation. Armed with a background in biochemistry and a passion for flavor, they set out to challenge conventions and create beers that demanded attention.

What began in a small warehouse in Portland has grown into a celebrated brewery known for pushing boundaries while respecting tradition. Each brew is a statement—bold, refined, and unapologetically different.

Founders of Mockery Brewing

"We brew what we love. We mock the ordinary."

— Sarah Chen & Marcus Thompson, Co-Founders

Our Journey

2018

The Beginning

Founded in a 2,000 sq ft warehouse with nothing but passion and a 3-barrel system.

2019

First Award

Golden Mischief IPA wins Gold at the Pacific Northwest Brewing Competition.

2021

Expansion

Moved to our current 15,000 sq ft facility with a state-of-the-art 20-barrel brewing system.

2023

National Recognition

Featured in Craft Beer Monthly's "Top 50 Breweries to Watch" nationwide.

2025

Today

Serving over 200 bars and restaurants across the Pacific Northwest with plans for nationwide distribution.

Sustainability

Brewing Responsibly

Local Sourcing

We partner with local farms for 85% of our ingredients, reducing our carbon footprint and supporting regional agriculture.

Water Conservation

Our advanced water reclamation system reduces water usage by 40% compared to industry standards.

Zero Waste Initiative

Spent grain goes to local livestock farms. All packaging is recyclable or compostable. We've achieved 95% waste diversion.

Renewable Energy

Our facility runs on 100% renewable energy through solar panels and wind energy credits.

Sustainable Brewing Facility

Meet the Makers

Sarah Chen

Sarah Chen

Co-Founder & Brewmaster

Former biochemist with a PhD from MIT. Sarah's scientific approach revolutionizes traditional brewing.

Marcus Thompson

Marcus Thompson

Co-Founder & Director of Operations

Hospitality veteran with 15 years experience in luxury dining and beverage programs.

Elena Rodriguez

Elena Rodriguez

Head of Innovation

Experimental brewer constantly pushing the boundaries of flavor and technique.